Huquan Night Market Street Stall
Barbecue · ⭐ 3.8
East side of Jianxin Residential Community, Huquan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Jianxin Residential Community, Huquan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xian Bean Cake, Wraps, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: East side of Jianxin Residential Community, Huquan Street
- Popular dishes: Xian Bean Cake, Wraps, Milk Tea, Hand-grab Shrimp, Fried Stinky Tofu
China trip · China travel
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Dishes
Xian Bean CakeXian Dou Gao is a traditional Chinese dessert made primarily from mung beans or red beans. The beans are cooked, mashed, mixed with sugar and a little oil, then pressed into molds and steamed or pan-fried. It has a round or square shape, with a slightly elastic skin and a smooth, soft filling.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Hand-grab ShrimpA dish of fresh shrimp steamed or blanched with aromatics like ginger, garlic, and chili, served for hand-eating—delicate, savory, and satisfying.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Chicken FeetRoasted chicken feet is a dish made primarily from chicken feet, cleaned, blanched, marinated with seasonings like soy sauce, cooking wine, ginger, and garlic, then grilled in an oven or over charcoal until the skin is slightly charred and the meat is tender.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.