Linji Ma You Ya (Shuangdongfang Branch)
小吃快餐 · ⭐ 3.6
Inside Shuangdongfang Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Shuangdongfang Vegetable Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Chicken Salad, Spiced Beef Salad, Stir-fried Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Inside Shuangdongfang Vegetable Market
- Popular dishes: Spicy Cold Chicken Salad, Spiced Beef Salad, Stir-fried Tofu Skin Noodles, Lemon Chicken Feet, Wenzhou Smoked Goose
China trip · China travel
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Dishes
Spicy Cold Chicken SaladCold shredded chicken salad is a dish made with chicken as the main ingredient. Cooked chicken legs or whole chicken are cooled and torn by hand into thin strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-fried Tofu Skin NoodlesA refreshing Chinese cold dish made with sliced tofu skin and cucumber, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Wenzhou Smoked GooseWenzhou smoked goose is a traditional dish from Wenzhou, Zhejiang, made by marinating goose meat, air-drying it, and then smoking it with tea leaves, spices, and fruitwood for a rich aroma and tender texture.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.