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Xiao Luo Xiang Luosifen (Chancheng Branch)

小吃面食 · ⭐ 3.6

No. 23 Liaoyuan Road, Ground Floor, Huiji Dessert Shop, 50 meters inside

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Dry Tossed Char Siu Rice Noodles

  Dry Tossed Char Siu Rice Noodles is a Cantonese-style main dish featuring rice noodles as the primary ingredient. Key components include dried rice noodles, char siu (barbecued pork), bean sprouts, and yellow chives or scallions. The dried noodles are first soaked to soften, then boiled and drained. Char siu is sliced into thin pieces or strips. In a wok, oil is heated to sauté minced garlic or scallions, followed by char siu for a quick stir-fry. The drained noodles and bean sprouts are added and tossed rapidly. Instead of adding substantial broth, the dish is seasoned directly in the wok with soy sauce, oyster sauce, and sugar, coating the noodles evenly for a dry yet flavorful texture. It is served garnished with chopped scallions or cilantro.
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  Liuzhou Huangpi Duck Feet

  A Guangxi specialty dish made with duck feet and yellow skin fruit, slow-cooked with spices for a soft texture and tangy flavor.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

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