Fuzhao Niang Tangfen Small Meat Skewers (Runcheng Branch)
Barbecue · ⭐ 3.9
Runcheng Second Avenue Plaza, Qianxing Road, Xingkong Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Runcheng Second Avenue Plaza, Qianxing Road, Xingkong Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gejiu Small Meat Skewers, Gejiu Stewed Rice Noodles, Sweet and Spicy Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: Runcheng Second Avenue Plaza, Qianxing Road, Xingkong Market
- Popular dishes: Gejiu Small Meat Skewers, Gejiu Stewed Rice Noodles, Sweet and Spicy Meat Skewers, Authentic Small Pot Rice Noodles, Stir-fried Ersi
China trip · China travel
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Dishes
Gejiu Small Meat SkewersGejiu small meat skewers are a specialty snack from Gejiu, Yunnan, made by marinating fresh pork or beef in secret spices and grilling on bamboo skewers for a crispy exterior and tender interior.
Gejiu Stewed Rice NoodlesA specialty from Gejiu, Yunnan, featuring rice noodles stewed in a rich broth with pork or chicken bones, along with ham, meat, and vegetables.
Sweet and Spicy Meat SkewersSmall meat skewers marinated in sweet and spicy sauce, grilled to perfection for a flavorful bite.
Authentic Small Pot Rice NoodlesAuthentic small pot rice noodles are a Yunnan specialty, made with rice batter steamed into thin sheets, wrapped around ingredients like bean sprouts, minced meat, and pickled vegetables, then heated in a small pot and drizzled with a special sauce.
Stir-fried ErsiA Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
Grilled Pork Spine TendonsA dish made from pork spine and tendons, marinated and grilled over charcoal for a rich, tender flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Handmade Tamarind JuiceMade from natural tamarind fruits using traditional methods, this juice is free from preservatives and artificial colors, offering a refreshing sweet-sour taste rich in vitamin C.
Dipping Sauce Rice NoodlesA dish made of thin rice noodles served with a spicy dipping sauce, commonly enjoyed in southern China.