Tian Xiang Fish Palace Paper Wrapped Fish Barbecue
Barbecue · ⭐ 3.4
Qixing Yuyuan, Intersection of Hongqi East Road and Taihua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qixing Yuyuan, Intersection of Hongqi East Road and Taihua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Fried Peanuts, 火山飘雪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.4
- Address: Qixing Yuyuan, Intersection of Hongqi East Road and Taihua Road
- Popular dishes: Cold Mixed Vegetables, Fried Peanuts, 火山飘雪, Stir-Fried Thin Noodles, Roast Meat Sandwich
China trip · China travel
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Dishes
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
火山飘雪火山飘雪是一道以鸡胸肉为主料的菜肴，将鸡肉切片后裹上淀粉炸至金黄，再与炒熟的鸡蛋丝、葱花、胡萝卜丝等配料混合，最后撒上大量白芝麻，形似火山喷发的雪景。
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Roast Meat SandwichRoast meat sandwich is a Chinese snack featuring roasted pork belly stuffed into a crispy baked flatbread. The pork belly, marinated and then grilled to a golden brown, is tender and juicy, perfectly complementing the crunchy texture of the bread. Careful attention to cooking temperature is essential to ensure the ideal texture of both the meat and the flatbread.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
Peanut and Edamame SaladA classic cold dish made by stir-frying peanuts and young edamame, seasoned with garlic, salt, and soy sauce for a savory flavor.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.