Ning Zhi Qishan Noodles
小吃面食 · ⭐ 4.2
No. 118 Taiyuan Road, Ningzhi Qishan Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Taiyuan Road, Ningzhi Qishan Noodle Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Pulling Noodles, Three-in-One Noodle Dish, Shaped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 118 Taiyuan Road, Ningzhi Qishan Noodle Restaurant
- Popular dishes: Three-in-One Pulling Noodles, Three-in-One Noodle Dish, Shaped Noodles, Small Bowl Oil-Poured Noodles, Qishan Meat and Vegetable Sauce Noodles
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Dishes
Three-in-One Pulling NoodlesA flavorful noodle dish made by hand-pulling noodles and combining them with beef, greens, and a savory sauce.
Three-in-One Noodle DishThree-in-one拉条子 is a noodle dish made from wheat flour, combined with beef, greens, and sauce. The noodles are hand-pulled or machine-pressed to uniform thickness, then mixed with stir-fried beef slices and blanched vegetables in a seasoned sauce, offering a chewy texture and rich flavors.
Shaped NoodlesA hand-cut noodle dish with tender meat broth, known for its chewy texture and rich flavor.
Small Bowl Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili oil, garlic, and scallions, served in a small bowl for intense flavor.
Qishan Meat and Vegetable Sauce NoodlesA traditional Shaanxi dish featuring a savory meat and vegetable sauce tossed with noodles, known for its rich flavor and balanced texture.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried Sauce NoodlesA dish of noodles tossed with a savory fried meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Spicy Sauce NoodlesSaozi dry拌 is a Chinese noodle dish featuring stir-fried minced pork and vegetables tossed with cooked noodles. Key ingredients include pork mince, green beans, carrots, and bell peppers. Seasoned with soy sauce, salt, and chili oil, it offers rich flavor and aromatic taste.
Xifù Dipping NoodlesA traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a tangy, spicy sauce for dipping.