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Tonight 8 PM Roasted Meat & Barbecue Restaurant (Xunzhi Tianzihu Branch)

Barbecue · ⭐ 4.8

40 meters north of the intersection of Fuqian 2nd Street and Xiaowangxinzhuang South Road, west side of the road

Dishes

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  One-Meter Beef Roll

  A one-meter beef roll is a dish made primarily of fatty beef slices, rolled into a cylindrical shape and typically served with vegetables like lettuce and carrots, boiled or pan-fried. It may be marinated with seasonings such as soy sauce, cooking wine, and garlic before serving.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Seafood Crepe

  Seafood crepes are made from flour-based thin dough wrapped around shrimp, squid, and shellfish, then pan-fried or steamed. Main ingredients include flour, seafood, and a touch of scallions and ginger for flavor.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Mango Sushi

  Mango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Seasoned Wagyu Beef with Snowflake Marbling

  Seasoned wagyu beef with scallions, ginger, and garlic, marinated in soy sauce, cooking wine, oyster sauce, and sugar, then quickly stir-fried or simmered. Tender beef with rich broth.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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