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Li Lao Si Spicy Beef Wrap (Jianshe Road Store)

小吃面食 · ⭐ 4.2

Shop No. 10-9, North Gate of Xi'an University of Science and Technology, Jianshe West Road

Dishes

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  Premium腊 Beef Steamed Bun

  Premium腊 beef is sliced and served in a crispy steamed bun, with green peppers and cilantro for a savory, aromatic bite.
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  Hand-Pressed Flatbread

  Hand-pressed flatbread made from wheat flour, traditionally prepared in Shaanxi, China. It is soft inside and crispy outside, often served with savory dishes.
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  Beef and Lamb Offal Soup

  A savory soup made from beef and lamb offal, simmered with ginger and scallions for a rich, nourishing flavor.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Special Fragrant Meatball Soup

  A savory soup featuring handmade meatballs made from pork and shrimp, simmered in a clear broth with aromatics like ginger and scallions for a rich, comforting flavor.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Secret-Recipe Tripe and Meatball Mix

  A dish combining tender tripe strips with savory meatballs, tossed in a secret sauce for a rich, balanced flavor.
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  Secret-Recipe Tripe Soup

  A savory soup made with pork tripe slices and a secret blend of seasonings, slow-cooked to perfection for a rich, tender flavor.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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