Close

Xidefu

Cantonese cuisine · ⭐ 3.9

No. 1 Chashan Section, Wanlong Road

Dishes

• 

  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
• 

  Clear Soup with Pumpkin Shoots

  A delicate dish featuring tender pumpkin shoots simmered in clear broth, offering a fresh and mild flavor.
• 

  Sang Leaf in Superior Soup

  A dish made with fresh mulberry leaves simmered in premium broth, offering a delicate and savory taste.
• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
• 

  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
• 

  Heyuan Preserved Vegetable Stew

  A Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
• 

  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
• 

  Roast Goose with Roast Pork

  Roast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
• 

  Juicy Homemade Tofu

  Juicy homemade tofu is a dish made with soft tofu, pan-fried until golden and seasoned with soy sauce, oyster sauce, garlic, and green onions. Thickened sauce coats the tofu, creating a crispy exterior and tender, juicy interior.
• 

  American Ginseng and Milk Pigeon Soup

  Fresh young pigeons are slow-cooked with American ginseng, red dates, and goji berries to create a clear, sweet, and nourishing soup with tonic properties.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Fresh Flower Pepper Steamed Sea Bass

  Fresh sea bass steamed with flower pepper, resulting in tender fish and a fragrant, slightly numbing flavor.
• 

  Scrambled Egg with Garlic-Braised Oysters

  Fresh oysters are stir-fried with eggs and garlic, resulting in a tender texture and rich aroma. The dish combines the savory flavor of seafood with the fragrance of garlic and egg.

Reviews