Yun Shan Xiao Du · Charcoal-Grilled Beef Hot Pot (Guanglanhu New City Branch)
Hot pot · ⭐ 4.8
Shop L406, Level 4, Building 1, Guanlanhu New City MALL, No. 8, Golf Avenue (near Metro Exit C)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L406, Level 4, Building 1, Guanlanhu New City MALL, No. 8, Golf Avenue (near Metro Exit C). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Sirloin Heart, Tender Yellow Beef, Fresh Hand-Cut Onglet Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Shop L406, Level 4, Building 1, Guanlanhu New City MALL, No. 8, Golf Avenue (near Metro Exit C)
- Popular dishes: Premium Sirloin Heart, Tender Yellow Beef, Fresh Hand-Cut Onglet Heart, Fresh Hand-Cut Wagyu Beef, Raw Beef Balls
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Dishes
Premium Sirloin HeartPremium sirloin heart made from the finest beef tenderloin, marinated and grilled over charcoal for a rich, tender flavor.
Tender Yellow BeefA dish made with tender beef slices stir-fried quickly with vegetables, resulting in a savory and slightly spicy flavor.
Fresh Hand-Cut Onglet HeartFresh hand-cut oinglet heart, made from the tenderest part of beef, sliced by hand and quickly cooked for a delicate, juicy texture—ideal for hot pot or stir-fry.
Fresh Hand-Cut Wagyu BeefFresh hand-cut wagyu beef features tender slices with fine marbling, ideal for hot pot or quick stir-frying.
Raw Beef BallsA dish made from fresh beef minced and shaped into balls, known for its tender texture and natural flavor, often served in hot pots or soups.
Lean BeefLean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
High-Calcium Beef Bone Soup BaseA rich, slow-cooked beef bone soup base infused with ginger and scallions, packed with calcium for healthy meals.
Fresh-cut Three-Flower TendonFreshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.