Zhou's Skewers (Huayu Tianfu Huacheng Store)
Hot pot · ⭐ 3.8
No. 564 Chengguan East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 564 Chengguan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Tripe Stir-fry, Small Fried Dough Stick, Delicate Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 564 Chengguan East Road
- Popular dishes: Big Tripe Stir-fry, Small Fried Dough Stick, Delicate Bamboo Shoots, White-flavored Tender Beef, Vegetarian Tripe with Cilantro
China trip · China travel
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Dishes
Big Tripe Stir-fryA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Delicate Bamboo ShootsA dish made with tender bamboo shoots stir-fried with ham and chicken, offering a fresh and delicate flavor.
White-flavored Tender BeefA dish made with tender beef quickly cooked and seasoned lightly to highlight its natural flavor, typically using salt, ginger, and scallions.
Vegetarian Tripe with CilantroA refreshing cold dish made with plant-based tripe and fresh cilantro, offering a crisp texture and aromatic flavor.
Cheese Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then coated with a savory cheese sauce for a rich, aromatic flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.