Lao Niangyou (Lvgu Jiujie Store)
小吃快餐 · ⭐ 4.0
Shop No. 08, Lvgu Jiujie Sunken Plaza, No. 788 Hongpu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 08, Lvgu Jiujie Sunken Plaza, No. 788 Hongpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Egg Dumplings, New Golden Fried Rice Platter, Beef Noodle Soup in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 08, Lvgu Jiujie Sunken Plaza, No. 788 Hongpu Road
- Popular dishes: Shanghai Egg Dumplings, New Golden Fried Rice Platter, Beef Noodle Soup in Clay Pot, Uncle's Braised Pork Rice, Tea Tree Mushroom Duck Soup
China trip · China travel
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Dishes
Shanghai Egg DumplingsA traditional Chinese dish made by frying eggs into thin skins and wrapping them around minced pork and shrimp, then steaming until tender. Known for its delicate flavor and rich egg aroma.
New Golden Fried Rice PlatterA golden fried rice platter with eggs, ham, peas, and carrots, served with a refreshing side dish for balanced flavor.
Beef Noodle Soup in Clay PotA hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.