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Shazhou Youhuang · Noodles Banquet

小吃面食 · ⭐ 3.8

Chengdong Road, Shazhou Youhuang Culture Park

Dishes

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  招牌三鲜

  招牌三鲜是一道以虾仁、鱿鱼和猪肉为主要食材的菜肴，通常将三种食材切丁后混合炒制，加入适量的调味料，如盐、酱油和淀粉勾芡，使口感鲜嫩滑爽。
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  Stir-Fried Pig Kidney

  A classic Chinese dish made by quickly stir-frying pig kidneys with vegetables, resulting in a tender and savory flavor.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Red Sauce Stir-fried Eel Back

  Stir-fried eel back with a rich red sauce, featuring spicy and savory flavors from chili, garlic, and fermented bean paste.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

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