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Huanghelou Duck Neck (Tudi Branch)

小吃快餐 · ⭐ 4.2

50 meters south of the intersection of Fenghao West Road and Chuangxin Road, east side of the road

Dishes

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  Braised Black Tofu Skin

  Braised black tofu skin is a Chinese dish made by slow-cooking black tofu skin with seasonings. The main ingredient is black tofu skin, combined with soy sauce, sugar, and spices, resulting in a soft and delicious texture.
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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Crab Claw

  Crab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Beef Tripe

  A Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Spicy Duck Feet

  A spicy Sichuan dish made with duck feet stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Spicy Duck Wings

  Spicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Spicy Braised Potato Slices

  A savory dish of thinly sliced potatoes simmered in a spicy broth, offering a bold and aromatic flavor.
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  Spicy Lotus Root

  A stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Duck Intestine

  A Sichuan dish made with duck intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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