Jingjiu Spare Ribs Rice (Kangjiazhuang Community Branch)
小吃快餐 · ⭐ 3.6
No. 19 Jintan Zhilu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Jintan Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Sea Kelp with Pork Ribs and Tendons, Tomato and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19 Jintan Zhilu
- Popular dishes: Winter Melon and Pork Rib Soup, Sea Kelp with Pork Ribs and Tendons, Tomato and Pork Rib Stew, Braised Pork Bones with Chinese Cabbage, Pork Rib and Chinese Cabbage Stew
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Dishes
Winter Melon and Pork Rib SoupWinter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
Sea Kelp with Pork Ribs and TendonsA traditional Chinese dish featuring pork ribs and tendons simmered with sea kelp, offering a rich, savory flavor.
Tomato and Pork Rib StewA classic Chinese dish featuring pork ribs simmered with tomatoes, resulting in a savory and tangy flavor.
Braised Pork Bones with Chinese CabbageA traditional Chinese dish featuring pork ribs and trotters braised with Chinese cabbage, resulting in tender meat and rich, savory broth.
Pork Rib and Chinese Cabbage StewA classic Chinese home-style dish made with pork ribs and Chinese cabbage, simmered until tender. The cabbage absorbs the rich flavor of the meat, creating a comforting and nutritious meal.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Bean Sprout and Pork Rib Stir-fryA classic Chinese dish featuring pork ribs and bean sprouts stir-fried together with savory seasonings.
Bean Sprout and Pork Rib RiceA hearty dish featuring tender pork ribs and fresh bean sprouts served over steamed rice, offering a savory and satisfying meal.
酸菜排骨酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，再与切段的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香，部分做法会加入少许酱油调味。
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.