A Family Dumpling House (Fengqi Yuan Branch)
小吃快餐 · ⭐ 3.6
Northwest corner of Lamp Factory Intersection (110 meters on foot from Northeast Exit D of Fengqi Yuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of Lamp Factory Intersection (110 meters on foot from Northeast Exit D of Fengqi Yuan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Cold Dish, Raw Radish with Pork, Celery and Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Northwest corner of Lamp Factory Intersection (110 meters on foot from Northeast Exit D of Fengqi Yuan Metro Station)
- Popular dishes: Mixed Vegetable Cold Dish, Raw Radish with Pork, Celery and Pork Dish, Fennel Pork, Lotus Root with Pork
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Dishes
Mixed Vegetable Cold DishSeasonal vegetable cold dish is mainly made from fresh seasonal vegetables, commonly including cucumber, carrot, wood ear mushroom, and bean sprouts. After washing, the vegetables are sliced or shredded and mixed with seasonings. It is then refrigerated for a while before serving.
Raw Radish with PorkRaw Radish with Pork is a cold dish made with fresh radishes and pork. The radishes are sliced or shredded and mixed with cooked pork, then seasoned and combined.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Lotus Root DumplingsLotus root dumplings are made by mixing minced lotus root with meat or shrimp, wrapped in dough and steamed for a crisp, savory dish.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Egg and Green BeansA classic Chinese home dish made with fresh green beans and eggs, stir-fried for a savory and healthy meal.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake and Bok Choy DumplingsShiitake and bok choy dumplings filled with fresh mushrooms and tender greens, steamed or boiled to perfection.