Weichu Wagyu Seafood Rice
日料 · ⭐ 3.8
No. 21, Dong'an South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Dong'an South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bokkeum Rice, Salmon and Prawn Rice, Salmon and Sea Bream Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.8
- Address: No. 21, Dong'an South Road
- Popular dishes: Salmon Bokkeum Rice, Salmon and Prawn Rice, Salmon and Sea Bream Rice, Colorful Rice Mix, Wagyu Beef and Foie Gras Rice Bowl
China trip · China travel
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Dishes
Salmon Bokkeum RiceSalmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
Salmon and Prawn RiceA dish featuring fresh salmon and prawns served over steamed rice, offering a delicate and savory flavor.
Salmon and Sea Bream RiceA dish featuring fresh salmon and sea bream served over rice, gently steamed or lightly pan-seared to preserve the delicate flavor and texture of the fish.
Colorful Rice MixA colorful Chinese rice dish made with mixed vegetables and eggs, stir-fried in a savory sauce for balanced nutrition and flavor.
Wagyu Beef and Foie Gras Rice BowlWagyu foie gras rice is primarily made with premium wagyu beef and foie gras. The wagyu is sliced and pan-seared to medium doneness, while the foie gras is gently cooked using low-temperature poaching or light pan-frying. It is served over rice, drizzled with sauce, and mixed thoroughly before eating.
Bokki RiceBokki rice is a rice dish topped with boiled eggs, carrots, green peas, and ham. Ingredients are diced, stir-fried, and served over hot rice for a quick and simple meal.
Sea Urchin and Sweet Shrimp RiceA dish featuring fresh sea urchin and sweet shrimp over seasoned rice, offering a rich and delicate flavor.
Bluefin Tuna Salmon Caviar Rice BowlA premium rice bowl featuring bluefin tuna, salmon, and salmon roe, served with a touch of umami-rich sauce.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Duck and Green Onion RiceDuck and green onion rice is a rice dish with duck meat and green onions as the main ingredients. Duck slices are usually stir-fried with green onions and then mixed with rice. It has a fresh and fragrant taste with a strong onion aroma.