Singaporean Thai Restaurant (Wuzhong Road Branch)
Cantonese cuisine · ⭐ 4.8
3rd Floor, Yunfeng Building, No. 478, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yunfeng Building, No. 478, Wuzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Crab with Winter Noodles, Spicy麻 Chicken Feet, Thai Style Noodle Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, Yunfeng Building, No. 478, Wuzhong Road
- Popular dishes: Braised Crab with Winter Noodles, Spicy麻 Chicken Feet, Thai Style Noodle Baked Shrimp, Thai-Style Baked Cod, Steamed Snakehead Fish
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Dishes
Braised Crab with Winter NoodlesFresh crab is combined with soaked winter noodles and baked with garlic, ginger, and seasonings for a rich, savory dish.
Spicy麻 Chicken FeetSpicy麻 chicken feet is a dish made primarily from chicken feet, blanched and stir-fried with Sichuan pepper, chili, ginger slices, and green onions. The chicken feet are tender yet chewy with rich flavor.
Thai Style Noodle Baked ShrimpThai Style Noodle Baked Shrimp is a dish made with winter noodles and shrimp, seasoned with Thai seasonings and baked. The texture is rich, the shrimp is tender, and the noodles absorb the sauce, offering a fragrant and spicy flavor.
Thai-Style Baked CodFresh cod baked with Thai spices like coconut milk, lemongrass, and kaffir lime leaves for a tangy, aromatic flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Special Crab Meat and Bird's NestSpecial crab meat and bird's nest is a high-end Chinese dish made with crab meat and abalone fins, usually cooked by stewing or steaming, with a fresh taste and rich nutrition.
Braised Sea Cucumber with Premium IngredientsA luxurious seafood dish featuring sea cucumber, abalone, and scallop, slow-cooked in a rich broth for a delicate, savory flavor.
Braised Crab Meat and Abalone in Clay PotA premium Cantonese dish featuring fresh crab meat and abalone, slowly braised in a clay pot to create a rich, savory broth with delicate textures.
Autumn Flavor Small Wood EarAutumn Flavor Small Wood Ear is a dish made mainly with small wood ear fungus, combined with vegetables such as green peppers and carrots. The wood ear fungus is soaked and blanched first, then quickly stir-fried with vegetables, resulting in a crisp and light taste.
Secret-Recipe Premium AbalonePremium dried abalone delicately simmered in a secret sauce, resulting in tender, flavorful meat with rich umami taste.
Braised Sea Cucumber in Brown SauceA premium dish featuring sea cucumber braised in a savory brown sauce with ham and chicken, known for its rich flavor and nourishing properties.
Fresh Blue CrabFresh blue crab steamed or boiled to preserve its natural sweetness, served with ginger vinegar sauce for a delicate and savory taste.