Wu Niu Angus Fresh Beef Experience Store
Barbecue · ⭐ 4.5
No. 27, Gate 2, North Entrance of Chenglong Garden, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Gate 2, North Entrance of Chenglong Garden, Taishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Angus Premium Ribeye, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 27, Gate 2, North Entrance of Chenglong Garden, Taishan Road
- Popular dishes: Cold Noodles, Angus Premium Ribeye, Angus Beef Tenderloin, Baby Gela Pork, Dry-Aged Ribeye
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Angus Premium RibeyePremium Angus ribeye steak, expertly cooked to perfection for a tender and flavorful experience.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Baby Gela PorkA home-style dish made with pork tenderloin, stir-fried with bell peppers and onions in a sweet and sour sauce, known for its tender texture and vibrant flavor.
Dry-Aged RibeyeDry-aged ribeye uses premium beef eye muscle, aged 7 to 28 days at low temperatures for tender, juicy meat with rich flavor. Natural fiber breakdown and moisture evaporation create unique aroma and texture.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef Dried SausageA traditional Chinese cured meat made from beef seasoned with salt and spices, then air-dried to develop a rich, savory flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.