Yechong · Southeast Asian Cuisine (Baisheng Branch)
Southeast Asian cuisine · ⭐ 4.1
Shop No. 04, Central Atrium, 4th Floor, Parkson B Building, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 04, Central Atrium, 4th Floor, Parkson B Building, Zhongshan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Fish Soup, Curry Bread Chicken, Braised Frog in Tower.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Shop No. 04, Central Atrium, 4th Floor, Parkson B Building, Zhongshan Road
- Popular dishes: Tom Yum Fish Soup, Curry Bread Chicken, Braised Frog in Tower, Signature Charcoal-Roasted Pork Neck, Singaporean Thick Fried Pork Cutlet
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Dishes
Tom Yum Fish SoupA spicy and sour Thai soup made with black fish, lemongrass, kaffir lime leaves, chili, and shrimp paste, known for its bold flavors and aromatic herbs.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Braised Frog in TowerA dish featuring frog legs baked in a tower with vegetables and seasonings, resulting in a tender and aromatic flavor.
Signature Charcoal-Roasted Pork NeckSignature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
Singaporean Thick Fried Pork CutletPork tenderloin is marinated, coated with flour and breadcrumbs, then deep-fried until crispy outside and tender inside. Features a rich, savory aroma and crisp texture.
Coconut Sago CakeCoconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
Thai Royal Tom Yum SoupA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, onion, and fish sauce, enriched with shrimp and mushrooms for a bold, aromatic flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Golden Brick Grilled Beef Ribs with PineappleGrilled beef ribs marinated with pineapple and vegetables, slow-cooked to tender perfection.
Black Fish Slice Tom Yum SoupA Thai-style soup featuring black fish slices, seasoned with lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.