Kong Gan Fan (Wenshuyuan Branch)
Sichuan cuisine · ⭐ 4.6
No. 1-57-59 Renmin Zhong Road, Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1-57-59 Renmin Zhong Road, Section 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Bean and Potato Fried Rice, Potato and Bacon Rice, Grandmother's Vegetable Stir-Fried with Free-Range Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1-57-59 Renmin Zhong Road, Section 3
- Popular dishes: Mixed Bean and Potato Fried Rice, Potato and Bacon Rice, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Kong's Half Fish, Puzhou Jar Meat
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Dishes
Mixed Bean and Potato Fried RiceStir-fried rice with diced green beans and potatoes, seasoned to perfection.
Potato and Bacon RiceA savory dish made by stir-frying potatoes and bacon, then mixing with rice for a hearty meal.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Kong's Half FishA signature dish featuring a whole fish (usually grass carp or carp) halved, marinated, deep-fried, and then simmered in a secret sauce, resulting in tender meat and rich flavor.
Puzhou Jar MeatA traditional Sichuan dish made by slow-cooking pork belly with spices in a clay jar, resulting in tender, flavorful meat.
Spicy Numbing Tongue SlicesA spicy Sichuan-style cold dish made with sliced beef tongue marinated in a numbing and spicy sauce.
Jiangyou Pig IntestinesJiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
Sweet and Spicy Half FishA dish featuring a whole fish (often carp or grass carp) halved, marinated, deep-fried, then simmered in a sweet and spicy sauce. The fish is tender, with a rich, balanced flavor.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Classic Sweet and Sour FishA classic Chinese dish featuring crispy fried fish glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Vegetable Handmade Dumpling SoupA savory soup made with handmade vegetable dumplings, featuring fresh greens and tender meatballs in a clear broth.