Close

Chao Feng Yuan · Xiamen Sand Pot Congee (Grand Red Store)

Cantonese cuisine · ⭐ 4.2

No. 15-9, Shiliuyuan South Lane

Dishes

• 

  Stir-fried Pig's Tripe with Pickled Vegetables

  Salted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
• 

  Dried Scallop and Shrimp Congee

  Clam and shrimp rice porridge made with rice, dried clams, and fresh shrimp. Cook rice into a thick porridge, then add rehydrated clams and shelled shrimp, simmer until shrimp are cooked through, season and serve.
• 

  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
• 

  Puning Famous Rice Noodle Roll

  Puning网红肠粉 is a Cantonese snack made from rice batter, steamed into thin sheets and wrapped around fillings like pork, shrimp, and egg. The batter is poured into a special steaming tray, then rolled, sliced, and served with soy sauce or a special sauce.
• 

  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
• 

  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
• 

  Stir-Fried Crispy Intestines

  Stir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
• 

  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
• 

  Oyster Egg Noodle Roll

  Steamed oyster egg rice noodle is a traditional Cantonese snack made primarily with fresh oysters and eggs. The rice noodle skin is paper-thin, soft and delicate, wrapping around tender oysters and smooth eggs, offering a rich and layered taste. To prepare, rice batter is steamed into thin noodles, then combined with oysters, eggs, and other ingredients, topped with a specially crafted sauce for a delightful dish.
• 

  Glutinous Rice Meat

  Guo Rou is a traditional dish made by wrapping minced pork in a rice flour skin and steaming it. The pork is minced, seasoned, mixed with rice batter to form a thin wrapper, then steamed until cooked.
• 

  Oyster fritter

  Oyster omelet is a fried dish made with fresh oysters, mixed with sweet potato starch, eggs, and vegetables like green onions and coriander, then pan-fried until golden brown. Crispy outside, tender inside.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
• 

  Egg and Pork Rice Noodle Roll

  Egg meat rice noodle rolls are thin sheets made by steaming a mixture of egg and rice batter, filled with minced pork or beef, then rolled and steamed again before slicing and serving.

Reviews