Pin Ge Jing Shan Fang (Qingyuan Street Store)
Cantonese cuisine · ⭐ 4.0
50 meters south of the intersection of Qingyuan Street and Fanxi Road, east side of Qingyuan Street (inside Qingyuan Street Holiday Hotel Courtyard), Qingyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Qingyuan Street and Fanxi Road, east side of Qingyuan Street (inside Qingyuan Street Holiday Hotel Courtyard), Qingyuan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Coconut Stewed Chicken, Dry-Fried Beef Rice Noodles, Cantonese Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 50 meters south of the intersection of Qingyuan Street and Fanxi Road, east side of Qingyuan Street (inside Qingyuan Street Holiday Hotel Courtyard), Qingyuan Subdistrict
- Popular dishes: Whole Coconut Stewed Chicken, Dry-Fried Beef Rice Noodles, Cantonese Clay Pot Rice, Coconut Milk Red Bean Jelly, Shenjing Roast Goose
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Dishes
Whole Coconut Stewed ChickenA whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Clay Pot RiceCantonese clay pot rice is a traditional dish made by cooking rice and ingredients like char siu or chicken in a clay pot, creating a crispy bottom layer known as 'rice crust'.
Coconut Milk Red Bean JellyA dessert made with coconut milk, milk, and red beans, chilled to form a smooth and sweet jelly with rich coconut and dairy flavors.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are translucent dumplings filled with fresh shrimp, steamed to perfection for a delicate, savory bite.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Crab Roe ShrimpA dish made with fresh shrimp and crab roe, stir-fried to perfection for a rich, savory flavor.
Green Apple Seaweed Foie Gras RollA delicate roll featuring green apple slices, foie gras mousse, and crispy seaweed, offering a harmonious blend of textures and flavors.