Three Brothers Water-Boiled Frog
Sichuan cuisine · ⭐ 3.9
No. 52 Shuangxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Shuangxing Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cucumber and Pig Ear Salad, Braised Dish Platter, Sichuan-Style Boiled Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 52 Shuangxing Avenue
- Popular dishes: Spicy Cucumber and Pig Ear Salad, Braised Dish Platter, Sichuan-Style Boiled Frog, Sichuan Boiled Frog, Fish, and Intestines, Classic Goose Brain
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Dishes
Spicy Cucumber and Pig Ear SaladA refreshing cold dish made with sliced pig ears and green onions, seasoned with garlic, chili oil, vinegar, and soy sauce.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Sichuan Boiled Frog, Fish, and IntestinesA spicy Sichuan dish featuring boiled frog, fish, and pork intestine, seasoned with chili and Sichuan peppercorns.
Classic Goose BrainA Sichuan dish featuring goose brain slowly stewed with spices and seasonings, offering a rich, tender, and savory flavor.