Beichen Zhouchi Hotel · Yi Xiu Italian Restaurant
Western cuisine · ⭐ 4.8
2nd Floor, Beijing North辰洲际 Hotel, Building 4, Yard No. 8, Beichen West Road, Olympic Village Subdistrict (near the Bird's Nest)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Beijing North辰洲际 Hotel, Building 4, Yard No. 8, Beichen West Road, Olympic Village Subdistrict (near the Bird's Nest). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Seafood Soup, Prosciutto di Parma with芝麻 Leaves Pizza, Italian Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: 2nd Floor, Beijing North辰洲际 Hotel, Building 4, Yard No. 8, Beichen West Road, Olympic Village Subdistrict (near the Bird's Nest)
- Popular dishes: Italian Seafood Soup, Prosciutto di Parma with芝麻 Leaves Pizza, Italian Mushroom Soup, Italian Lobster Soup, Italian Tiramisu
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Dishes
Italian Seafood SoupItalian seafood soup is made with fresh seafood like shrimp, clams, squid, and mussels, simmered with tomatoes, onions, garlic, olive oil, and white wine, often enhanced with herbs. It's rich and hearty with abundant ingredients.
Prosciutto di Parma with芝麻 Leaves PizzaThin crispy pizza base with tomato sauce, mozzarella cheese, sliced Italian prosciutto and fresh basil leaves, baked at high temperature.
Italian Mushroom SoupItalian mushroom soup made with fresh mushrooms, sautéed with onion, garlic, and olive oil, then simmered in broth, blended into a creamy consistency, and finished with cream and a pinch of salt.
Italian Lobster SoupItalian lobster soup made with fresh lobster, sautéed onions, carrots, and celery, then simmered in broth. Tomato paste and white wine add flavor, finished with cream for a rich texture.
Italian TiramisuIshou Tiramisu is a dessert made with mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Layers of soaked biscuits and whipped cheese are chilled to set, then dusted with cocoa.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Candied Cod with Sardinian PastaSardinian pasta with cod is a dish featuring tubular pasta and fresh cod. The pasta is cooked and then simmered with the fish, typically seasoned with olive oil, garlic, tomato sauce or white wine to enhance the tender fish and flavorful pasta.
Ham and Sesame Leaf PizzaA thin-crust pizza topped with tomato sauce, ham slices, sesame leaves, and cheese, baked to perfection for a savory and slightly sweet flavor.
Concentrated Black Truffle Porcini Mushroom SoupThis soup features black truffle, chanterelle, and various mushrooms, slowly simmered to create a rich broth. Sauté sliced mushrooms with onions and garlic, then add stock and simmer until flavorful, finishing with black truffle essence for depth.
Spicy Cumin Lamb PizzaSpecial cumin lamb pizza features thin crust topped with stir-fried lamb slices, onion and green pepper strips, seasoned with cumin and chili powder, baked until crispy and fully cooked.
Charcoal-Grilled T-Bone SteakGrilled T-bone steak made with T-bone steak, marinated and charcoal-grilled to achieve a crispy exterior and tender interior, preserving the beef's natural flavor.
Bread AppetizerBread appetizer made from fresh bread, baked or pan-fried to a slightly crispy crust and soft interior. Served with butter, jam, cheese, or olive oil as a starter.