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Xie Dao Crab House (Ping'an Financial Center Branch)

日料 · ⭐ 4.8

Units L703–L704, 7th Floor, North Tower, Ping An Finance Centre, Yi Tian Road

Dishes

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  Chef's Recommended Matsuba Crab Dish

  Fresh Matsuba crab steamed to perfection and served with a special ginger vinegar sauce, highlighting its delicate sweetness and natural flavor.
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  Nine Cooking Methods Dish

  A Chinese dish featuring nine different cooking techniques such as stir-frying, steaming, and grilling, using a variety of ingredients like meat, seafood, and vegetables.
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  Six Cooking Methods

  A creative dish combining six cooking techniques—stir-fry, stew, steam, fry, roast, and mix—using ingredients like chicken, vegetables, tofu, and seafood for diverse textures and flavors.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Imperial Crab · Nine Cooking Methods

  Premium imperial crab meat prepared using nine methods: steaming, boiling, stir-frying, grilling, frying, stewing, marinating, sashimi, and hot pot, highlighting its fresh flavor and rich texture.
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  Imperial Crab · Grilled

  Premium imperial crab meat is simply seasoned and grilled over charcoal, preserving its natural flavor and tender, sweet texture.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Matsuba Crab · Six Cooking Methods

  Fresh Matsuba crab prepared using six methods: steaming, boiling, sashimi, hot pot, stir-frying, and grilled in sauce, highlighting its naturally sweet and delicate flavor.
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  Steamed Egg with Pine Crab Shell

  A delicate dish made by steaming eggs with fresh pine crab shells, resulting in a silky texture and rich crab flavor.
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  Pine Box

  A dish featuring fresh fish fillets marinated with pine aroma and special sauce, steamed to perfection for a delicate, subtly fragrant flavor.
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  Pine Wood Box · Steamed Wagyu Beef

  Premium wagyu beef steamed slowly in a pine wood box. Tender, juicy, and naturally fragrant with a delicate texture and pure flavor.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Sea Urchin Handmade Nigiri Sushi

  Made with fresh sea urchin and premium sushi rice, hand-pressed for a smooth, sweet, and rich texture. The natural flavor of sea urchin blends perfectly with seasoned rice, highlighting the ingredients' true taste without added seasonings.
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  Red Crab

  Steamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
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  Red Crab · Six Cooking Methods

  Red crab prepared in six ways: steamed, spicy stir-fried, garlic steam, curry boiled, ginger-scallion baked, and crab roe tofu soup. Highlights the fresh meat and rich roe of the crab. Main ingredients include red crab and seasonings such as ginger, scallions, garlic, and curry powder. Cooking methods involve steaming, stir-frying, boiling, baking, and stewing.
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  Steamed Wagyu Beef

  A refined dish featuring premium Wagyu beef steamed to perfection, offering tender texture and rich flavor.
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  Crab Sashimi

  Fresh crab meat is sliced and served raw, highlighting its natural sweetness and delicate texture.
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  Crab Hot Pot

  A hot pot dish featuring fresh crab meat simmered in broth with vegetables and tofu, offering a rich and savory flavor.
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  Crab Roe Congee

  A rich and savory rice porridge made with crab roe, known for its smooth texture and deep seafood flavor.

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