Close

Bashu Private Recipes

特色菜 · ⭐ 3.6

Room 201, No. 2, Huacheng Street

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Home-style Twice-Cooked Pork

  Home-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
• 

  Pickled Pepper Black Fungus

  Spicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Tomato and Egg Soup

  A classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
• 

  Stir-fried Garlic Chives with Preserved Meat

  Stir-fried garlic chives with preserved meats is a Chinese home-style dish using garlic chives and preserved sausages or pork. Thinly sliced preserved meats are stir-fried with garlic chive segments, enhancing the chives' flavor with the meat's natural oils and aroma. Minimal seasoning is used to preserve the original taste.
• 

  Cross-river Carp

  A dish made with fresh carp steamed with ginger, scallions, and garlic, resulting in tender fish and clear broth that highlights the natural flavor.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
• 

  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.

Reviews