Qiao Chuan Shu Old Chengdu Hot Pot (Jingyi Huayuan Branch)
Hot pot · ⭐ 3.8
No. 40 Xiache Road (Building 4, Jingyi Garden)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Xiache Road (Building 4, Jingyi Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Hot Pot Skewers, Fresh Goose Intestine, Fresh Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 40 Xiache Road (Building 4, Jingyi Garden)
- Popular dishes: Special Hot Pot Skewers, Fresh Goose Intestine, Fresh Yellow Tripe, Sichuan Duck Blood, Sichuan Special Sesame Oil Dip
China trip · China travel
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Dishes
Special Hot Pot SkewersSpicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
Fresh Goose IntestineFresh goose intestines, quickly blanched and stir-fried with garlic, chili, and a secret sauce, offering a crisp and tender texture.
Fresh Yellow TripeA dish made from fresh beef or pork tripe, quickly blanched and tossed with garlic, chili, and seasonings for a crisp, spicy flavor.
Sichuan Duck BloodA Sichuan dish made with duck blood stir-fried with chili, garlic, and fermented bean paste, known for its rich, spicy flavor.
Sichuan Special Sesame Oil DipA fragrant sesame oil dip made with garlic, chili oil, and peanuts, traditionally used in Sichuan hot pot or cold dishes.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.