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百盛楼·湖北菜·老武汉铫子藕汤(武昌火车站)

地方菜 · ⭐ 4.7

No. 2 Rongfa Residential Community, Dadongmen, Zhongshan Road (next to Wushang Supermarket)

Dishes

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  Ancient Method Braised Catfish

  Fresh catfish is slowly braised using traditional methods with ginger, scallions, and soy sauce to create tender, flavorful meat and rich broth.
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  Stewed Pork Belly

  Home-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat with a fragrant rice aroma.
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  Xiang-style Pork Stir-fry

  A Hunan-style home dish made with pork belly and vegetables, stir-fried to a spicy and savory finish.
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  Braised Beef Shank with Beef Steak

  Braised beef shank with beef steak is a dish made mainly with beef shank and beef steak, cooked by stewing and pan-frying. The beef shank is tender and the beef steak is juicy, offering a rich texture.
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  Frog Love Shrimp

  Frogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
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  Special Clay Duck with Pig Trotters

  A dish combining clay duck and pig trotters, slow-cooked with spices for rich, tender flavors.
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  Rice-Scented Duck

  A dish made with duck and glutinous rice, slow-cooked with spices to create a rich, fragrant flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Red Bean Milk Flower

  A sweet dessert made from red beans and milk, cooked and set to a smooth, flavorful consistency, often served as a post-meal treat or afternoon snack.
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  Wuhan-style Lotus Root Soup (Large Portion)

  A traditional Wuhan soup made with fresh lotus root and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus slices.
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  Bighead Carp Rice Soup

  A hearty dish made with bighead carp, rice, tofu, and vegetables simmered together to create a rich, savory soup that infuses the rice with flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Tengjiao Spicy Catfish

  Fresh catfish cooked with Sichuan pepper and spices, delivering a numbingly aromatic flavor.
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  Pork Rib and Lotus Root Stew (Medium)

  A savory stew made with pork ribs and lotus root, slowly simmered to tender perfection.
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  Fish Bladder and Beef Stew

  A hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.

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