Jingdong Rou Bing Dian (Shenlong Tongguan Dian)
Home-style Chinese cuisine · ⭐ 3.8
50 meters east of the intersection of Zhongxin 1st Road and Xinghua Middle Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Zhongxin 1st Road and Xinghua Middle Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Patty, Vegetarian Fried Meatballs, Lamb Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: 50 meters east of the intersection of Zhongxin 1st Road and Xinghua Middle Street
- Popular dishes: Beef Patty, Vegetarian Fried Meatballs, Lamb Pie, Spicy Chicken with Chili, Sour Cabbage Noodles
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Dishes
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Vegetarian Fried MeatballsVegetarian fried meatballs made from tofu, carrot, mushroom, scallion, and ginger. Ingredients are chopped, seasoned, shaped into balls, then deep-fried until golden and crispy.
Lamb PieMutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage NoodlesSuancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.