Four Seas Barbecue (Dongjiao Memory Store)
Barbecue · ⭐ 4.1
No. 28-4, Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28-4, Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Dumplings, Beef Skin Tofu, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 28-4, Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory)
- Popular dishes: Grilled Dumplings, Beef Skin Tofu, Beef, Beef brisket fat, Frog Legs
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Dishes
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Purple-skinned PotatoPurple-skinned potato is a type of potato with a purple skin, usually used for boiling or stir-frying. The main ingredient is purple-skinned potato, and the basic cooking method includes washing, peeling, and cooking.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
CartilageSoft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
Spicy Beef ShankA spicy Sichuan dish made with beef shank, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.