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Nan Hotpot (Heping Joy City Branch)

Hot pot · ⭐ 4.3

Unit 5F-08, Heping Joy City, No. 189 Nanjing Road

Dishes

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  Sanniang's Tender Pork Slices

  San Niang's tender meat slices are made with pork tenderloin, marinated in starch and egg white, then stir-fried with green and red peppers.
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  Sanniang's Specialty Family Feast

  A flavorful Sichuan-style stew combining pork, chicken, tofu, mushrooms, and vegetables, slow-cooked with fermented bean paste and Sichuan peppercorns for a rich, spicy taste.
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  Nine-grid Specialty Dish Platter

  The Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
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  Kung Fu Pig Liver

  Kung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Sweet Potato Skin

  Handmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Juicy Fish Tofu

  A Sichuan dish featuring tender tofu and fish meat, simmered in a rich sauce for a savory, juicy flavor.
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  白桃乌龙拿铁

  白桃乌龙拿铁以新鲜白桃果肉与乌龙茶汤为基础，加入牛奶或植物奶调和，经搅拌混合制成。饮品中融合了白桃的果香与乌龙茶的醇厚，口感顺滑，冷热皆宜。
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  Red Velvet Mello Ice

  Red Velvet Mello Ice is a dessert made with cream, chocolate, strawberry jam, and cookie crumbs. Whip cream, mix with chocolate, add strawberry jam for color, top with cookie crumbs, freeze, then cut into pieces.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Watermelon Meatball Ice

  Watermelon hollowed out and filled with meatballs, chilled for a refreshing summer dish.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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