Pushe Wan (Bund Branch)
Cantonese cuisine · ⭐ 4.8
11th Floor, No. 15 Zhongshan East Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 11th Floor, No. 15 Zhongshan East Second Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bouillon Shrimp Wontons, Traditional Hand-Hung Crispy Chicken, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 11th Floor, No. 15 Zhongshan East Second Road
- Popular dishes: Bouillon Shrimp Wontons, Traditional Hand-Hung Crispy Chicken, King Crab, Hand-Stripped Partridge and Shark's Fin Soup, Braised Yellow Croaker with Preserved Olive
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Dishes
Bouillon Shrimp WontonsBouillon shrimp wontons are a Chinese snack made with fresh shrimp and meat filling, cooked in rich broth. The dumpling wrapper encloses the shrimp and minced meat, served with a savory soup.
Traditional Hand-Hung Crispy ChickenA classic Chinese dish featuring tender chicken with a crispy skin, prepared by hanging and frying to achieve perfect texture and flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Hand-Stripped Partridge and Shark's Fin SoupA delicate soup made with hand-peeled partridge and shark's fin, simmered slowly for rich flavor and smooth texture.
Braised Yellow Croaker with Preserved OliveFresh yellow croaker is steamed with preserved olives, resulting in a delicate and aromatic dish.- Bird's Nest Apricot MilkA nourishing drink made from bird's nest and almonds, gently simmered to create a smooth, sweet flavor.
Cured Pork with Sticky RiceA Chinese dish made by wrapping seasoned pork belly in sticky rice and steaming it, resulting in a rich, savory flavor and tender texture.
Braised Soft-Shelled Turtle with Fish MawBraised soft-shelled turtle with fish maw is a Chinese dish made with soft-shelled turtle and fish maw, cooked by stewing. The turtle meat is tender, and the fish maw is rich in collagen, offering a delicious texture.
Lychee Crusted ShrimpFresh shrimp coated in lychee pulp and deep-fried to golden crispness, offering a delicate balance of savory and sweet flavors.
Scallion Oil Drizzled Snakehead FishA dish featuring fresh snakehead fish, topped with a fragrant scallion oil sauce, highlighting the delicate flavor of the fish and aromatic herbs.
Emperor Crab BoxFresh imperial crab meat wrapped in egg skin and pan-fried to golden crispness, offering a rich and delicate flavor.
Steamed Emperor Crab with Chencun Rice FlourFresh emperor crab steamed with special Chencun rice flour, resulting in tender meat and fragrant flavor.
Devil Fried RiceA flavorful Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, seasoned with garlic and chili for a savory kick.- Truffle Lobster Stir-FryFresh lobster meat stir-fried with black truffle, delivering rich aroma and tender texture.