Wu Jia Chicken Roast Shop
Cantonese cuisine · ⭐ 3.8
No. 33, Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Wenchang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Signature Black Pepper Roast Duck, Authentic Meizhou Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 33, Wenchang South Road
- Popular dishes: Barbecued Pork Rice, Signature Black Pepper Roast Duck, Authentic Meizhou Salt-Baked Chicken, Braised Pork Ribs, Roast Goose Leg
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Black Pepper Roast DuckA premium duck dish marinated and roasted until crispy skin and tender meat, then stir-fried with a rich black pepper sauce for bold flavor.
Authentic Meizhou Salt-Baked ChickenAuthentic Meizhou Salt-Baked Chicken is made by marinating chicken in salt and spices, then steaming it in a sealed container. The result is tender, flavorful meat with a distinctive savory taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed ChickenA dish made with chicken marinated in honey, soy sauce, and wine, then roasted to a glossy finish with a sweet and tender texture.
Spicy Torn Chicken RiceSpicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.