Tuxiansen Cold-Eat Rabbit (Rongshangfang Phase I Branch)
小吃快餐 · ⭐ 3.5
No. 69, Guangming Road, Jinguanyi Subdistrict, Guangming Road Market, 1st Floor, Unit 1020 (Self-assigned)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Guangming Road, Jinguanyi Subdistrict, Guangming Road Market, 1st Floor, Unit 1020 (Self-assigned). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zigong Cold-Pressed Beef, Guizhou Spicy Sour Potato, Drunkard's Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 69, Guangming Road, Jinguanyi Subdistrict, Guangming Road Market, 1st Floor, Unit 1020 (Self-assigned)
- Popular dishes: Zigong Cold-Pressed Beef, Guizhou Spicy Sour Potato, Drunkard's Peanuts, Fragrant Rice, Spicy Rabbit Heads
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Dishes
Zigong Cold-Pressed BeefZigong cold beef is a Sichuan dish made with beef slices stir-fried with chili, Sichuan pepper, and doubanjiang, then mixed with葱姜蒜, spices, and seasonings. It's served chilled without heating during preparation.
Guizhou Spicy Sour PotatoA spicy and sour potato dish from Guizhou, made with chili, Sichuan pepper, and fermented vegetables for a bold, tangy flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Fragrant RiceFragrant rice is made from优质 rice, steamed with water and seasonings. Often enhanced with scallions, garlic, soy sauce, and sometimes ham, eggs, or vegetables for added flavor. Each grain is distinct and full of aroma.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。
Spicy Secret-Recipe Radish PickleSpicy secret-recipe radish pickle made from dried radish, marinated and stir-fried with chili and Sichuan pepper for a crunchy, numbingly spicy flavor.
Spicy Wild Bamboo ShootsFresh wild bamboo shoots are sliced and stir-fried with spicy spices like Sichuan pepper and dried chili, resulting in a crisp, numbingly spicy dish.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.