Yilong Hotel (Qinghu Road Branch)
农家菜 · ⭐ 3.7
Building 2, No. 789 Qinghu Road (next to ICBC)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 789 Qinghu Road (next to ICBC). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Tripe Chicken Soup, Sizzling Eel丝, Anhui Stinky Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: Building 2, No. 789 Qinghu Road (next to ICBC)
- Popular dishes: Farmhouse Pork Tripe Chicken Soup, Sizzling Eel丝, Anhui Stinky Crawfish, Hakka Stuffed Tofu, Manhan Lamb Ribs
China trip · China travel
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Dishes
Farmhouse Pork Tripe Chicken SoupA traditional Chinese soup made with pork tripe and chicken, slowly simmered to create a rich, savory broth.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Anhui Stinky CrawfishAnhui stinky mandarin fish is made primarily from fresh mandarin fish, which is cured and fermented before cooking. The fish is marinated with salt and a small amount of seasonings for several days to develop its distinctive flavor, then pan-fried in hot oil and stewed with辅料 such as garlic, ginger, and scallions, along with适量 water until fully infused with taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Manhan Lamb RibsPremium lamb ribs marinated and grilled to perfection, served with a signature sauce blending Chinese spices and Western flavors.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Rice-Scented Braised PorkA traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Garlic Butter Grilled ShrimpA dish of fresh shrimp grilled on a hot iron plate with garlic butter and seasonings, resulting in tender, flavorful shrimp with rich garlic aroma.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.