Jingnian Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.1
No. 57, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Xuefu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Shank with Marbled Texture, Spoon Handle Beef, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.1
- Address: No. 57, Xuefu Road
- Popular dishes: Beef Shank with Marbled Texture, Spoon Handle Beef, Crispy Pork Strips, Stewed Beef Tendon Balls, Freshly Sliced Wagyu Sirloin
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Dishes
Beef Shank with Marbled TextureA dish made from beef shank with marbled texture, slow-cooked to tender perfection.
Spoon Handle BeefSpoon Handle Beef is a dish made from beef tenderloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stewed Beef Tendon BallsA dish made from beef tendon that is simmered until tender and formed into balls, offering a chewy texture and savory flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Fatty Beef StewA Chinese dish made with beef brisket and fatty beef slices, simmered with onions and bell peppers for a rich, savory flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Golden Fried Tofu SkinA Chinese dish made by frying tofu skin until golden and crispy, often served with a savory sauce for a satisfying texture and flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.