Qidian Breakfast Tofu Pudding Village (Wanping South Road Residential Area Branch)
小吃快餐 · ⭐ 3.5
Xiaoqu, Lane 240, Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoqu, Lane 240, Wanping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Bun, Coconut Yogurt Snow Beauty, Zhengshan Xiaozhong Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Xiaoqu, Lane 240, Wanping South Road
- Popular dishes: Preserved Vegetable and Pork Bun, Coconut Yogurt Snow Beauty, Zhengshan Xiaozhong Tea Egg, Sweet and Sour Ginger Sprouts, Radish Cake
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Dishes
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Coconut Yogurt Snow BeautyCoconut yogurt snow beauty is a sweet dessert made with glutinous rice flour wrapped around yogurt and coconut flakes. It has a soft and chewy texture with a sweet and fragrant flavor. The main ingredients are glutinous rice flour, yogurt, and coconut flakes, which are wrapped and chilled to set.
Zhengshan Xiaozhong Tea EggZhengshan Xiaozhong tea egg is made by boiling eggs and then soaking them in the tea broth of Zhengshan Xiaozhong black tea. The main ingredients are eggs and Zhengshan Xiaozhong black tea, and the preparation method involves cooking and soaking.
Sweet and Sour Ginger SproutsA refreshing cold dish made from tender ginger sprouts, seasoned with a sweet and sour sauce of sugar, vinegar, and soy sauce. Crisp and flavorful, it's perfect for appetite stimulation.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Red Bean ZongziA traditional Chinese rice dumpling made with glutinous rice and red beans, wrapped in bamboo leaves and steamed until tender and sweet.
Vinegar GarlicVinegar garlic is a cold dish made mainly from fresh garlic, which is pickled in vinegar. It has a sour and fragrant taste, is easy to make, and is suitable to be paired with various dishes.
Egg Pancake with Fried Dough StickA Chinese breakfast snack made by wrapping a fried dough stick in an egg pancake, offering a crispy exterior and soft interior.
Egg Pancake Wrapped Pork TenderloinA Chinese home-style dish made by wrapping pork tenderloin in an egg pancake, offering a savory and crispy texture.