Da Tou Braised Vegetables (Greenland Center Branch)
小吃快餐 · ⭐
Shop No. 101, Building 6, Chunxiao Street, Greenland Center
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Building 6, Chunxiao Street, Greenland Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Braised Quail Eggs, Passion Fruit Chicken, Salted Water Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating:
- Address: Shop No. 101, Building 6, Chunxiao Street, Greenland Center
- Popular dishes: Spiced Braised Quail Eggs, Passion Fruit Chicken, Salted Water Duck, Braised Duck with Big Head Sauce, Large Pork Bun
China trip · China travel
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Dishes
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Passion Fruit ChickenA whole chicken marinated with passion fruit and roasted to perfection, offering a juicy, tangy-sweet flavor.
Salted Water DuckA traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Braised Duck with Big Head SauceA Chinese dish made by slow-cooking duck meat in a savory sauce of fermented bean paste, soy sauce, and sugar, resulting in tender, flavorful meat.
Large Pork BunA steamed bun filled with fresh pork, featuring a soft outer dough and savory, juicy filling made using traditional hand-rolling techniques.
Signature Braised Beef ShankA premium beef shank slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat with rich aroma.
Lemon Chicken Claw SaladA chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Spicy麻 Chicken Hot PotA spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Premium Pork Head MeatPremium pork head meat made from pig's head, cleaned, blanched, and braised. Spices like star anise, cassia bark, and bay leaves are added during braising for tender, flavorful meat.
Fatty Intestine with Goose BloodA spicy Sichuan dish made with pork intestines and goose blood, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.