Long Mei Lobster · Barbecue
小吃快餐 · ⭐ 3.9
No. 0341, Mingfa Commercial Plaza, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 0341, Mingfa Commercial Plaza, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Steamed Young Blue Crab, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 0341, Mingfa Commercial Plaza, Yulan Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Steamed Young Blue Crab, Salted Edamame, 花甲, Spicy and Tasty Bullfrog
China trip · China travel
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Dishes
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Steamed Young Blue CrabFresh young blue crabs steamed with ginger and scallions, preserving their delicate flavor and natural sweetness.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Spicy and Tasty BullfrogSpicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.
Long Mei 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich and spicy flavor.
Long Mei Salted Egg Yolk Baked CrawfishFresh crawfish is stir-fried with salted egg yolk, garlic, and ginger, then simmered in a secret sauce for a rich, savory flavor.
Long Mei Special Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
Long Mei Golden Soup Garlic Mud CrabFresh lobster stir-fried in a golden soup base with garlic, delivering a rich and spicy flavor.