Fan Lao Yao Boiled Beef Offal Noodles
小吃面食 · ⭐ 3.6
180 meters south of the intersection of Qiaoji Heng Road and Qiaoji Road, South Zone, Qiaoji Jiayuan, Hanyang District, Wuhan City, Hubei Province
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the intersection of Qiaoji Heng Road and Qiaoji Road, South Zone, Qiaoji Jiayuan, Hanyang District, Wuhan City, Hubei Province. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Noodles, Four-Combination Boiled Noodles, Blanching Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: 180 meters south of the intersection of Qiaoji Heng Road and Qiaoji Road, South Zone, Qiaoji Jiayuan, Hanyang District, Wuhan City, Hubei Province
- Popular dishes: Beef Offal Noodles, Four-Combination Boiled Noodles, Blanching Beef, Braised Beef with Wide Noodles, Radish and Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Four-Combination Boiled NoodlesA Chinese noodle dish featuring four meats—beef, pork, chicken, and fish—quickly blanched and served with vegetables in a savory broth.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Braised Beef with Wide NoodlesA Chinese dish made with beef and wide noodles, slow-cooked until tender and flavorful.
Radish and VermicelliA Chinese home-style dish made with radish and vermicelli, lightly stir-fried or simmered for a fresh and healthy flavor.