Jin Wei Ju Peking Duck
北京菜 · ⭐ 3.5
No. 103-1 Yudaiqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-1 Yudaiqiao Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Sichuan-style Roast Pork, Pork Bone Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.5
- Address: No. 103-1 Yudaiqiao Street
- Popular dishes: Peking Duck, Sichuan-style Roast Pork, Pork Bone Stewed Tofu, Maoxuewang, Boston Lobster
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sichuan-style Roast PorkSichuan-style roast pork is a Sichuan dish made with pork shoulder or belly, marinated, air-dried, and roasted. It is characterized by its crispy skin and tender meat, with a unique spice flavor.
Pork Bone Stewed TofuA hearty dish made by slow-cooking pork bones and tofu together, resulting in a rich, savory broth with tender meat and soft tofu.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Quail Egg PuddingQuail egg and century egg salad is a cold dish made primarily from quail eggs and century eggs. Cooked quail eggs are peeled and arranged with sliced century eggs, sometimes mixed with seasonings like soy sauce, sesame oil, or garlic. Simple to prepare, it emphasizes ingredient pairing and layered textures.