He's He's Barbecue & Crawfish · Jianghu Sichuan Cuisine (Shudu Wanda Branch)
Barbecue · ⭐ 4.2
No. 67 Mengbai West Road, Shudu Wanda Huafu, Pi Tong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Mengbai West Road, Shudu Wanda Huafu, Pi Tong Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He'si Roasted Chicken Wings, He'si Roasted Pork Belly, First Love Handmade Three-Flavor Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 67 Mengbai West Road, Shudu Wanda Huafu, Pi Tong Subdistrict
- Popular dishes: He'si Roasted Chicken Wings, He'si Roasted Pork Belly, First Love Handmade Three-Flavor Ice Jelly, Double-Flavor Grilled Fresh Oysters, Tai Chi Double Flavor Tofu
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Dishes
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
First Love Handmade Three-Flavor Ice JellyHandmade ice jelly combined with fresh fruits, red beans, and coconut milk, offering a cool, smooth texture and moderate sweetness, perfect for summer refreshment.
Double-Flavor Grilled Fresh OystersFresh oysters grilled over charcoal, served with two sauces—garlic and chili—offering a rich, savory experience.
Tai Chi Double Flavor TofuA crispy-fried tofu dish with two distinct flavors: spicy chili oil on one side and savory broth on the other, creating a balanced and rich taste experience.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Premium Pig's TrotterGrilled premium pig's trotter made from the tender part of pork feet, marinated and charcoal-grilled for a crispy exterior and chewy interior.
Classic Oil-Braised CrawfishClassic oil-braised crawfish features fresh crawfish cooked in a rich sauce with garlic, ginger, and chili for a bold, savory flavor.
Iron Plate Grilled Fresh Giant ClamsFresh giant clams grilled on a hot iron plate with garlic, chili, and special sauce, resulting in tender and flavorful seafood.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.