Old Guang Rice Noodles · Tea Snacks · Steamed Rice Sheets · Porridge
小吃快餐 · ⭐ 3.5
No. 8 Shunda Street, Tianjin Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shunda Street, Tianjin Economic-Technological Development Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Dayao Cheng Nuo Orange Soda, Chaozhou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Shunda Street, Tianjin Economic-Technological Development Area
- Popular dishes: Double Egg Rice Noodle Roll, Dayao Cheng Nuo Orange Soda, Chaozhou Steamed Dumplings, 玉米鸡蛋肠粉, Fresh Fish Slice Porridge
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Dayao Cheng Nuo Orange SodaDayaoyao Orange Soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide for a refreshing taste and distinct orange aroma.
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
玉米鸡蛋肠粉玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Crab Roe Pork DumplingsSteamed dumplings filled with minced pork and crab roe, offering a savory and delicate flavor.
Crispy Shrimp Sausage with Golden RiceA crispy shrimp sausage made with fresh shrimp and golden rice, coated in a savory golden sauce and deep-fried for a crunchy texture.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Shiitake Pork Egg Rice Noodle RollA savory Cantonese dish featuring thin rice noodles filled with sautéed shiitake mushrooms, minced pork, and scrambled eggs.