Close

Qi Shi Bu Yi Yang Cha You Ya (Sha Tou Store)

Hunan cuisine · ⭐ 4.5

No. 176, 1st Floor, Caiyuan Shopping Square, Dongda Road

Dishes

• 

  Stir-Fried Pork with Chili

  Stir-fried pork with chili is a classic Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried until oil renders, then chilies are added and cooked together. Seasoning completes the dish. Simple preparation emphasizes original flavors and proper heat control.
• 

  Large Bowl Pig Trotter

  A dish featuring pork trotters slow-cooked in a large bowl until tender, seasoned with soy sauce and aromatics for rich flavor.
• 

  Stir-Fried Fresh Fiddlehead Fern Cubes

  Fresh fiddlehead ferns are diced and quickly stir-fried, resulting in a vibrant green dish with crisp texture and natural mountain aroma.
• 

  Spring Water Fish Head

  Fresh fish head stewed slowly in spring water, with ginger and scallions, resulting in a clear broth and tender fish meat.
• 

  Hunan Blood Duck

  Hunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
• 

  Perilla Shrimp

  Fresh基尾 shrimp stir-fried with perilla leaves, delivering a fragrant and savory dish.
• 

  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
• 

  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
• 

  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
• 

  Lychee Braised Chicken with French Fries

  Chicken braised with lychee juice, sugar, and soy sauce, simmered slowly to tender, flavorful meat, served with crispy golden fries. Sweet and savory with a refreshing lychee aroma.
• 

  Golden Tea Oil Duck

  Golden Tea Oil Duck features tender duck meat braised in fragrant tea oil with secret seasonings, delivering a rich and savory flavor.
• 

  Flavorful Chicken Feet

  Chicken feet marinated in a secret sauce and slowly stewed until tender, offering a rich and spicy flavor.
• 

  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

Reviews