Makem Pizza
Western cuisine · ⭐ 3.8
Unit 101, Building 4-2, Lan Ting Center, Dongli Development Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 4-2, Lan Ting Center, Dongli Development Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ鸡肉披萨, 四味小吃, Happy Potato Pancakes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.8
- Address: Unit 101, Building 4-2, Lan Ting Center, Dongli Development Zone
- Popular dishes: BBQ鸡肉披萨, 四味小吃, Happy Potato Pancakes, 日式红烩香肠饭, Durian Mango Pizza
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Dishes
BBQ鸡肉披萨BBQ鸡肉披萨以披萨饼底为基底，铺上烤制过的鸡肉块，再覆盖番茄酱、洋葱、青椒等配料，最后撒上奶酪，经高温烘烤而成。
四味小吃四味小吃是一道包含四种不同风味的小吃组合，通常包括炸春卷、糖醋排骨、卤味拼盘和凉拌黄瓜。主要食材有猪肉、蔬菜、豆腐皮、鸡蛋等，制作方法涵盖油炸、炖煮、腌制和凉拌。
Happy Potato PancakesCrispy potato cakes made from mashed potatoes, mixed with flour, salt, and seasonings, shaped into small patties and deep-fried until golden and crunchy. Crispy outside, tender inside.
日式红烩香肠饭日式红烩香肠饭以米饭为基础，搭配煎香的香肠和慢炖的红烩酱汁。主要食材包括香肠、洋葱、胡萝卜、番茄酱和牛肉高汤，酱汁通过炒香洋葱后加入番茄酱和高汤熬制而成，最后淋在热米饭上，撒上葱花或芝麻点缀。
Durian Mango PizzaDurian多多 pizza features a pizza crust base with tomato sauce, mozzarella cheese, fresh durian flesh, and mango cubes, baked until the cheese melts and the crust is crispy.
水果多多披萨水果多多披萨以披萨饼底为基础，涂抹番茄酱或奶油酱，撒上马苏里拉奶酪，再铺上切片的苹果、香蕉、菠萝、草莓等新鲜水果，烘烤至奶酪融化、边缘微焦。
焗意式肉酱面焗意式肉酱面以意大利面为主料，搭配由牛肉末、番茄酱、洋葱、大蒜和香草制成的肉酱，混合后放入烤箱烘烤至表面金黄，形成浓郁的风味。
酸甜橙汁酸甜橙汁是一道以新鲜橙子为主要食材制作的饮品。将橙子去皮切块，放入搅拌机中搅碎，过滤出橙汁，根据口味加入适量糖或蜂蜜调味，搅拌均匀后即可饮用。可冷藏后口感更佳。
Sichuan Pepper Half ChickenGreen Sichuan pepper half chicken is a dish made from half a whole chicken, marinated and then fried or pan-fried. The chicken blends with green Sichuan peppercorns to highlight a numbing aroma. Ginger, garlic, and scallions are typically added for flavor.