Spring in the Village · Home-style Cuisine (Guanyin Bridge Branch)
Sichuan cuisine · ⭐ 3.5
No. 36, Branch Road 8, Jianxin North Road, No. 93 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Branch Road 8, Jianxin North Road, No. 93 (Annex). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Offal Dry Pot, Sichuan-style Duck Blood with Pickled Chili, Salt-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 36, Branch Road 8, Jianxin North Road, No. 93 (Annex)
- Popular dishes: Spicy Chicken Offal Dry Pot, Sichuan-style Duck Blood with Pickled Chili, Salt-fried Pork, Steamed Pork Ribs with Rice Flour, 红糖坚果冰粉
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Dishes
Spicy Chicken Offal Dry PotA spicy Sichuan-style dish made with chicken offal and vegetables, stir-fried in a dry pot for intense flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
红糖坚果冰粉红糖坚果冰粉是一道以冰粉为主料，加入红糖水和多种坚果制成的凉菜。冰粉由假蒟叶或石花菜提取的植物胶制成，冷却后呈透明凝胶状，搭配熬制的红糖汁和切碎的坚果（如花生、核桃、芝麻等），口感清凉爽滑，层次丰富。
Pea Shoot Omelet SoupA light soup made with fresh pea shoots and eggs, gently fried and simmered to create a tender, savory dish.
Sour Cabbage and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Chongqing Boiled Duck Blood with Spicy SauceChongqing Shuizhu Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns, followed by boiling in broth and briefly cooked before drizzling with hot oil for aroma.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.