Miaozhi Home-style Rural Cuisine (Yufeng Garden Store)
小吃快餐 · ⭐ 4.0
Intersection of Bao'an Avenue and Yulü Road (opposite Fantasia Huaxiang)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Bao'an Avenue and Yulü Road (opposite Fantasia Huaxiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Bamboo Shoots, Small Fish and Shrimp, Braised Pig Trotter with Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Bao'an Avenue and Yulü Road (opposite Fantasia Huaxiang)
- Popular dishes: Farmhouse Bamboo Shoots, Small Fish and Shrimp, Braised Pig Trotter with Fried Tofu Pockets, Century Egg Eggplant with Chili, Sweet Potato Leaves
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Bamboo ShootsA rustic dish made with fresh bamboo shoots and pork, stir-fried to bring out a savory, earthy flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Braised Pig Trotter with Fried Tofu PocketsA savory dish made by slow-cooking pig trotters and fried tofu pockets in a rich sauce, resulting in tender meat and flavorful tofu.
Century Egg Eggplant with ChiliA dish combining century egg, eggplant, and chili, featuring soft eggplant infused with savory flavors and a spicy kick.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Crispy Tofu with Fried EggA Chinese home-style dish where soft tofu is pan-fried until crispy and then topped with a fried egg, creating a savory and satisfying meal.
Radish and Beef StewA hearty dish made with radish strips and beef, simmered slowly with ginger and scallions for a savory, comforting flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Stir-Fried Hollow Bamboo Shoots with Green Pepper and Fermented Black BeansA stir-fry dish made with hollow bamboo shoots, green peppers, and fermented black beans, known for its fresh taste and savory aroma.