Lao Xiangyue Farmhouse Cuisine
农家菜 · ⭐
Room 101, No. 82 Hengliu Main Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 82 Hengliu Main Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans with Pork, Yongzhou Blood Duck, Caramelized Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating:
- Address: Room 101, No. 82 Hengliu Main Street
- Popular dishes: Dried Green Beans with Pork, Yongzhou Blood Duck, Caramelized Glutinous Rice Balls, Pan-fried Earth Eggs, Braised Crucian Carp
China trip · China travel
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Dishes
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Caramelized Glutinous Rice BallsCaramel glutinous rice cakes are made from glutinous rice flour, deep-fried until crispy outside and coated with a sweet caramel sauce made from sugar and water, creating a deliciously sticky dessert. Cooking requires precise heat control to achieve a soft interior and slightly charred exterior.
Pan-fried Earth EggsPan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Red Rice and Coix Seed PorridgeA nourishing porridge made from red rice and coix seed, known for its mild flavor and health benefits.
Celery Stir-fried with Pig EarA Chinese dish made by stir-frying pig ear slices with celery, known for its crisp texture and savory flavor.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.