Xin Dou Ji (Guangzhou Tower Branch)
Cantonese cuisine · ⭐ 3.7
No. 8 Guangzhou Tower Road, Guangzhou Tower Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Guangzhou Tower Road, Guangzhou Tower Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Beef Shank Pot, Truffle Tofu, Coconut Almond Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 8 Guangzhou Tower Road, Guangzhou Tower Plaza
- Popular dishes: Curry Beef Shank Pot, Truffle Tofu, Coconut Almond Cake, Cherry Shrimp and Wagyu Fried Rice, Oil and Salt Vegetables with Bigmouth Catfish
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Dishes
Curry Beef Shank PotA hearty dish of beef shank stewed in a rich curry sauce with vegetables, traditionally served in a clay pot.
Truffle TofuA refined dish combining the rich aroma of truffles with the delicate texture of tofu, made by lightly frying or steaming soft tofu with black truffle slices.- Coconut Almond CakeA sweet dessert made from coconut milk and almond powder, with a smooth texture and rich aroma of coconut and almonds, typically steamed.
Cherry Shrimp and Wagyu Fried RiceA flavorful dish combining cherry shrimp and tender wagyu beef with seasoned fried rice, often served with a hint of egg and vegetables.
Oil and Salt Vegetables with Bigmouth CatfishMainly made with bigmouth catfish, paired with green pepper, red pepper, and garlic slices, stir-fried quickly after oil-frying and salt seasoning. Fresh and tender texture with a savory, balanced flavor highlighting the natural taste of fish and crisp vegetables.
Glazed Tangerine Peel Roast GooseA Cantonese dish featuring roast goose glazed with tangerine peel and sugar, offering a sweet-savory flavor and tender meat.
Purple Grape DessertA sweet dessert made from grapes, often glazed with sugar syrup and decorated with gold leaf or sugar threads, resembling purple grapes in appearance and offering a refreshing, sweet taste.
Hometown Yellow Black Barbecue PorkA traditional Cantonese dish made with pork belly marinated in a sweet and savory sauce, then slow-roasted to perfection.
Tangerine-Infused Glazed Pork with IceA Cantonese-style dish featuring crispy pork glazed in a tangy sauce with tangerine peel, chilled for a refreshing twist.
Candied Tangerine Crispy SquabFresh squab is marinated, air-dried, and deep-fried to a crispy skin, enhanced with candied tangerine for a fragrant, savory dish.
Black Gold Taro DuckCrispy duck with black gold taro puree, a fusion of savory duck and sweet, creamy taro filling.